There are many different varieties of dal, all of which have a specific use in Indian cooking.Ī place where damaged merchandise is sent.Īn unsalable product, such as sliced box tops and dented cans.Ī plant with bright green jagged leaves and a slightly bitter taste. This is the Indian term for all varieties of dried beans, split peas, and lentils. It is often pureed and served with curry. Dal is also the word for the spicy dish made with lentils, tomatoes, onions and various seasonings. The Hindi term for dried peas, beans, and lentils legumes. Milk (including dry milk), cream, sour cream, yogurt, eggs, butter and substitutes such as margarine, cheese, and ice cream.ĭairy/deli case extender (food industry term):Īn insulated container display attached to a refrigerated case that extends into an aisle to stimulate impulse buys.ġ.

Found in Oriental markets and some supermarkets.Ī Japanese root vegetable, that looks like a white carrot that is used in salads or and a wide variety of cooked dishes, including stir-fry.Ī list of vitamins, minerals, nutrients, etc., printed on a product label.

Use raw in salads, shredded as a garnish or cook in a variety of ways including stir-fry.

Can be as fat as a football but is usually 2 to 3 inches in diameter. A large, long, white tubular radish with a sweet, fresh flavor. The nut meringue disks are also referred to as dacquoise.įrom the Japanese words dai (large) and kon (root). This flatfish is a variety of flounder that features a sweet, firm flesh.Ī cake made of nut meringues layered with whipped cream or buttercream. A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - D.

Dredge cooking meaning